Demolition is almost always interesting. Unfortunately, for clients with old houses, it isn’t always interesting in a good way. In old bungalows and Victorians here in the South, if we tear out a plaster and lath wall, we risk discovering framing that has been the feast for termites and powder post … [Read more...]
Unexpectedly Salvaging
January 5, 2011 By ·
I relish putting antique materials back where they belong. Re-hanging mantels back onto raw brick openings in old houses; installing hundred year old medicine cabinets into the wall cavity of a bathroom, complete with imperfect beveled mirrors, the silvering flawed and interesting; or hanging … [Read more...]
An Ornate Mantel Can Be Literally Moving
August 19, 2010 By ·
When we started restoring our house, which is a Victorian/Craftsman bungalow hybrid, the sky was the limit as far as aesthetics go. The house had been mostly robbed of its architectural treasure and converted into a triplex. Several original mantels were long gone, the dining room stained glass … [Read more...]
Infuse Spaces with Warmth Using Salvaged House Parts
July 19, 2010 By ·
Several of my most enjoyable renovation projects were houses that were totally violated: everything worth anything ripped clean out of them. In fact, I live in one of those houses now so I’ll talk about this one. We bought this house after watching it sit vacant for 7 years--of course, that’s not … [Read more...]
Old House Interior Door Styles
June 3, 2010 By ·
Interior doors can provide a good bit of insight to the history and style of a home. Here in the Deep South, specifically Atlanta, we typically have six-panel heart of pine doors in our Craftsman bungalows and American Foursquares: homes built during the late teens and into the early 1930s. Six … [Read more...]
Lettuce Grow Produce
May 28, 2010 By ·
So, aside from my tropical plants and myriad of perennials, we’re also growing edibles: strawberries, peaches, blueberries, Italian grapes, Simpson and butter crunch lettuce, arugula, three kinds of peppers, carrots, spring onions, cukes, basil, cilantro, lemon balm, eggplant, stevia (that’s an … [Read more...]
